Home / Salad Recipes / How to make a BBQ Prawn with Mango and Macadamia Salad, in a Sweet Sesame Oil Dressing

About Willie K. Harris

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  1. I like your fresh chicken to grilled them. 🐔🐔🐔

  2. lovely salad, but im allergic to shellfish. 🙁

  3. Love the video, nature, chickens & ducks surrounding you. Something new! nice

  4. Once again another ripper (well minus the prawns lol) Every time I watch your videos I want to make them….many many thanks for interesting tasty wholesome recipes presented in beautiful surroundings….hope you guys have a great weekend.

  5. Awwwww the chickens adorable 🐓🐓🐓

  6. Looks like chickens like mango too…lol. I think I could make this one as most of the ingredients seem easy to get, although where I live, mango is sometimes harder to get during the fall and winter. If I don't have a BBQ, would a rack over a pan work just as well on low broil?

  7. I'm sure you did an okay job making that dish….but I bet it would have tasted a lot better if your little boy made it !!!! By the way – I'm still "clicking" mate. : D

  8. Looks amazing! Never heard of coconut sugar before, I'll have to see if anyone around my area sells it. Omg I dee of laughter when that chicken went for that mango XDXD

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